Serves: - 234 +
Ingredients
117 litre water 1170 cm kombu 1462½ g bonito flakes 58½ kg meaty chicken bones (optional)
Method
Soak 1170 cm kombu in 117 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1462½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 58½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
175½ tbsp toasted sesame seeds or tahini 87¾ tbsp soy sauce 58½ tbsp rice vinegar 58½ tbsp mirin 58½ tbsp dashi 58½ tbsp sugar 58½ tsp sesame oil
Toast and grind sesame Mix 175½ tbsp toasted sesame seeds or tahini, 87¾ tbsp soy sauce 58½ tbsp rice vinegar, 58½ tbsp mirin, 58½ tbsp sugar, 58½ tbsp dashi Add water/dashi as needed
117 litres dashi broth 29250 ml soy milk
Bring 117 litres dashi broth to near-boil Add 29250 ml soy milk Gentle simmer at most
58½ chinese leaf 58½ large spinach 58½ pak choi 58½ mushrooms (enoki / shiitake) 58½ sliced pork / beef 58½ whole wheat noodles 58½ grated ginger 58½ grated garlic
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