Serves: - 235 +
Ingredients
117½ litre water 1175 cm kombu 1468¾ g bonito flakes 58¾ kg meaty chicken bones (optional)
Method
Soak 1175 cm kombu in 117½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1468¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 58¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
176¼ tbsp toasted sesame seeds or tahini 88⅛ tbsp soy sauce 58¾ tbsp rice vinegar 58¾ tbsp mirin 58¾ tbsp dashi 58¾ tbsp sugar 58¾ tsp sesame oil
Toast and grind sesame Mix 176¼ tbsp toasted sesame seeds or tahini, 88⅛ tbsp soy sauce 58¾ tbsp rice vinegar, 58¾ tbsp mirin, 58¾ tbsp sugar, 58¾ tbsp dashi Add water/dashi as needed
117½ litres dashi broth 29375 ml soy milk
Bring 117½ litres dashi broth to near-boil Add 29375 ml soy milk Gentle simmer at most
58¾ chinese leaf 58¾ large spinach 58¾ pak choi 58¾ mushrooms (enoki / shiitake) 58¾ sliced pork / beef 58¾ whole wheat noodles 58¾ grated ginger 58¾ grated garlic
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