Serves: - 236 +
Ingredients
118 litre water 1180 cm kombu 1475 g bonito flakes 59 kg meaty chicken bones (optional)
Method
Soak 1180 cm kombu in 118 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1475 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 59 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
177 tbsp toasted sesame seeds or tahini 88½ tbsp soy sauce 59 tbsp rice vinegar 59 tbsp mirin 59 tbsp dashi 59 tbsp sugar 59 tsp sesame oil
Toast and grind sesame Mix 177 tbsp toasted sesame seeds or tahini, 88½ tbsp soy sauce 59 tbsp rice vinegar, 59 tbsp mirin, 59 tbsp sugar, 59 tbsp dashi Add water/dashi as needed
118 litres dashi broth 29500 ml soy milk
Bring 118 litres dashi broth to near-boil Add 29500 ml soy milk Gentle simmer at most
59 chinese leaf 59 large spinach 59 pak choi 59 mushrooms (enoki / shiitake) 59 sliced pork / beef 59 whole wheat noodles 59 grated ginger 59 grated garlic
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