Serves: - 237 +
Ingredients
118½ litre water 1185 cm kombu 1481¼ g bonito flakes 59¼ kg meaty chicken bones (optional)
Method
Soak 1185 cm kombu in 118½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1481¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 59¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
177¾ tbsp toasted sesame seeds or tahini 88⅞ tbsp soy sauce 59¼ tbsp rice vinegar 59¼ tbsp mirin 59¼ tbsp dashi 59¼ tbsp sugar 59¼ tsp sesame oil
Toast and grind sesame Mix 177¾ tbsp toasted sesame seeds or tahini, 88⅞ tbsp soy sauce 59¼ tbsp rice vinegar, 59¼ tbsp mirin, 59¼ tbsp sugar, 59¼ tbsp dashi Add water/dashi as needed
118½ litres dashi broth 29625 ml soy milk
Bring 118½ litres dashi broth to near-boil Add 29625 ml soy milk Gentle simmer at most
59¼ chinese leaf 59¼ large spinach 59¼ pak choi 59¼ mushrooms (enoki / shiitake) 59¼ sliced pork / beef 59¼ whole wheat noodles 59¼ grated ginger 59¼ grated garlic
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