Serves: - 238 +
Ingredients
119 litre water 1190 cm kombu 1487½ g bonito flakes 59½ kg meaty chicken bones (optional)
Method
Soak 1190 cm kombu in 119 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1487½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 59½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
178½ tbsp toasted sesame seeds or tahini 89¼ tbsp soy sauce 59½ tbsp rice vinegar 59½ tbsp mirin 59½ tbsp dashi 59½ tbsp sugar 59½ tsp sesame oil
Toast and grind sesame Mix 178½ tbsp toasted sesame seeds or tahini, 89¼ tbsp soy sauce 59½ tbsp rice vinegar, 59½ tbsp mirin, 59½ tbsp sugar, 59½ tbsp dashi Add water/dashi as needed
119 litres dashi broth 29750 ml soy milk
Bring 119 litres dashi broth to near-boil Add 29750 ml soy milk Gentle simmer at most
59½ chinese leaf 59½ large spinach 59½ pak choi 59½ mushrooms (enoki / shiitake) 59½ sliced pork / beef 59½ whole wheat noodles 59½ grated ginger 59½ grated garlic
Name: