Serves: - 239 +
Ingredients
119½ litre water 1195 cm kombu 1493¾ g bonito flakes 59¾ kg meaty chicken bones (optional)
Method
Soak 1195 cm kombu in 119½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1493¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 59¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
179¼ tbsp toasted sesame seeds or tahini 89⅝ tbsp soy sauce 59¾ tbsp rice vinegar 59¾ tbsp mirin 59¾ tbsp dashi 59¾ tbsp sugar 59¾ tsp sesame oil
Toast and grind sesame Mix 179¼ tbsp toasted sesame seeds or tahini, 89⅝ tbsp soy sauce 59¾ tbsp rice vinegar, 59¾ tbsp mirin, 59¾ tbsp sugar, 59¾ tbsp dashi Add water/dashi as needed
119½ litres dashi broth 29875 ml soy milk
Bring 119½ litres dashi broth to near-boil Add 29875 ml soy milk Gentle simmer at most
59¾ chinese leaf 59¾ large spinach 59¾ pak choi 59¾ mushrooms (enoki / shiitake) 59¾ sliced pork / beef 59¾ whole wheat noodles 59¾ grated ginger 59¾ grated garlic
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