Serves: - 240 +
Ingredients
120 litre water 1200 cm kombu 1500 g bonito flakes 60 kg meaty chicken bones (optional)
Method
Soak 1200 cm kombu in 120 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1500 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 60 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
180 tbsp toasted sesame seeds or tahini 90 tbsp soy sauce 60 tbsp rice vinegar 60 tbsp mirin 60 tbsp dashi 60 tbsp sugar 60 tsp sesame oil
Toast and grind sesame Mix 180 tbsp toasted sesame seeds or tahini, 90 tbsp soy sauce 60 tbsp rice vinegar, 60 tbsp mirin, 60 tbsp sugar, 60 tbsp dashi Add water/dashi as needed
120 litres dashi broth 30000 ml soy milk
Bring 120 litres dashi broth to near-boil Add 30000 ml soy milk Gentle simmer at most
60 chinese leaf 60 large spinach 60 pak choi 60 mushrooms (enoki / shiitake) 60 sliced pork / beef 60 whole wheat noodles 60 grated ginger 60 grated garlic
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