Serves: - 25 +
Ingredients
12½ litre water 125 cm kombu 156¼ g bonito flakes 6¼ kg meaty chicken bones (optional)
Method
Soak 125 cm kombu in 12½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 156¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 6¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
18¾ tbsp toasted sesame seeds or tahini 9⅜ tbsp soy sauce 6¼ tbsp rice vinegar 6¼ tbsp mirin 6¼ tbsp dashi 6¼ tbsp sugar 6¼ tsp sesame oil
Toast and grind sesame Mix 18¾ tbsp toasted sesame seeds or tahini, 9⅜ tbsp soy sauce 6¼ tbsp rice vinegar, 6¼ tbsp mirin, 6¼ tbsp sugar, 6¼ tbsp dashi Add water/dashi as needed
12½ litres dashi broth 3125 ml soy milk
Bring 12½ litres dashi broth to near-boil Add 3125 ml soy milk Gentle simmer at most
6¼ chinese leaf 6¼ large spinach 6¼ pak choi 6¼ mushrooms (enoki / shiitake) 6¼ sliced pork / beef 6¼ whole wheat noodles 6¼ grated ginger 6¼ grated garlic
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