Serves: - 241 +
Ingredients
120½ litre water 1205 cm kombu 1506¼ g bonito flakes 60¼ kg meaty chicken bones (optional)
Method
Soak 1205 cm kombu in 120½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1506¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 60¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
180¾ tbsp toasted sesame seeds or tahini 90⅜ tbsp soy sauce 60¼ tbsp rice vinegar 60¼ tbsp mirin 60¼ tbsp dashi 60¼ tbsp sugar 60¼ tsp sesame oil
Toast and grind sesame Mix 180¾ tbsp toasted sesame seeds or tahini, 90⅜ tbsp soy sauce 60¼ tbsp rice vinegar, 60¼ tbsp mirin, 60¼ tbsp sugar, 60¼ tbsp dashi Add water/dashi as needed
120½ litres dashi broth 30125 ml soy milk
Bring 120½ litres dashi broth to near-boil Add 30125 ml soy milk Gentle simmer at most
60¼ chinese leaf 60¼ large spinach 60¼ pak choi 60¼ mushrooms (enoki / shiitake) 60¼ sliced pork / beef 60¼ whole wheat noodles 60¼ grated ginger 60¼ grated garlic
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