Serves: - 242 +
Ingredients
121 litre water 1210 cm kombu 1512½ g bonito flakes 60½ kg meaty chicken bones (optional)
Method
Soak 1210 cm kombu in 121 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1512½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 60½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
181½ tbsp toasted sesame seeds or tahini 90¾ tbsp soy sauce 60½ tbsp rice vinegar 60½ tbsp mirin 60½ tbsp dashi 60½ tbsp sugar 60½ tsp sesame oil
Toast and grind sesame Mix 181½ tbsp toasted sesame seeds or tahini, 90¾ tbsp soy sauce 60½ tbsp rice vinegar, 60½ tbsp mirin, 60½ tbsp sugar, 60½ tbsp dashi Add water/dashi as needed
121 litres dashi broth 30250 ml soy milk
Bring 121 litres dashi broth to near-boil Add 30250 ml soy milk Gentle simmer at most
60½ chinese leaf 60½ large spinach 60½ pak choi 60½ mushrooms (enoki / shiitake) 60½ sliced pork / beef 60½ whole wheat noodles 60½ grated ginger 60½ grated garlic
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