Serves: - 243 +
Ingredients
121½ litre water 1215 cm kombu 1518¾ g bonito flakes 60¾ kg meaty chicken bones (optional)
Method
Soak 1215 cm kombu in 121½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1518¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 60¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
182¼ tbsp toasted sesame seeds or tahini 91⅛ tbsp soy sauce 60¾ tbsp rice vinegar 60¾ tbsp mirin 60¾ tbsp dashi 60¾ tbsp sugar 60¾ tsp sesame oil
Toast and grind sesame Mix 182¼ tbsp toasted sesame seeds or tahini, 91⅛ tbsp soy sauce 60¾ tbsp rice vinegar, 60¾ tbsp mirin, 60¾ tbsp sugar, 60¾ tbsp dashi Add water/dashi as needed
121½ litres dashi broth 30375 ml soy milk
Bring 121½ litres dashi broth to near-boil Add 30375 ml soy milk Gentle simmer at most
60¾ chinese leaf 60¾ large spinach 60¾ pak choi 60¾ mushrooms (enoki / shiitake) 60¾ sliced pork / beef 60¾ whole wheat noodles 60¾ grated ginger 60¾ grated garlic
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