Serves: - 244 +
Ingredients
122 litre water 1220 cm kombu 1525 g bonito flakes 61 kg meaty chicken bones (optional)
Method
Soak 1220 cm kombu in 122 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1525 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 61 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
183 tbsp toasted sesame seeds or tahini 91½ tbsp soy sauce 61 tbsp rice vinegar 61 tbsp mirin 61 tbsp dashi 61 tbsp sugar 61 tsp sesame oil
Toast and grind sesame Mix 183 tbsp toasted sesame seeds or tahini, 91½ tbsp soy sauce 61 tbsp rice vinegar, 61 tbsp mirin, 61 tbsp sugar, 61 tbsp dashi Add water/dashi as needed
122 litres dashi broth 30500 ml soy milk
Bring 122 litres dashi broth to near-boil Add 30500 ml soy milk Gentle simmer at most
61 chinese leaf 61 large spinach 61 pak choi 61 mushrooms (enoki / shiitake) 61 sliced pork / beef 61 whole wheat noodles 61 grated ginger 61 grated garlic
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