Serves: - 245 +
Ingredients
122½ litre water 1225 cm kombu 1531¼ g bonito flakes 61¼ kg meaty chicken bones (optional)
Method
Soak 1225 cm kombu in 122½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1531¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 61¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
183¾ tbsp toasted sesame seeds or tahini 91⅞ tbsp soy sauce 61¼ tbsp rice vinegar 61¼ tbsp mirin 61¼ tbsp dashi 61¼ tbsp sugar 61¼ tsp sesame oil
Toast and grind sesame Mix 183¾ tbsp toasted sesame seeds or tahini, 91⅞ tbsp soy sauce 61¼ tbsp rice vinegar, 61¼ tbsp mirin, 61¼ tbsp sugar, 61¼ tbsp dashi Add water/dashi as needed
122½ litres dashi broth 30625 ml soy milk
Bring 122½ litres dashi broth to near-boil Add 30625 ml soy milk Gentle simmer at most
61¼ chinese leaf 61¼ large spinach 61¼ pak choi 61¼ mushrooms (enoki / shiitake) 61¼ sliced pork / beef 61¼ whole wheat noodles 61¼ grated ginger 61¼ grated garlic
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