Serves: - 246 +
Ingredients
123 litre water 1230 cm kombu 1537½ g bonito flakes 61½ kg meaty chicken bones (optional)
Method
Soak 1230 cm kombu in 123 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1537½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 61½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
184½ tbsp toasted sesame seeds or tahini 92¼ tbsp soy sauce 61½ tbsp rice vinegar 61½ tbsp mirin 61½ tbsp dashi 61½ tbsp sugar 61½ tsp sesame oil
Toast and grind sesame Mix 184½ tbsp toasted sesame seeds or tahini, 92¼ tbsp soy sauce 61½ tbsp rice vinegar, 61½ tbsp mirin, 61½ tbsp sugar, 61½ tbsp dashi Add water/dashi as needed
123 litres dashi broth 30750 ml soy milk
Bring 123 litres dashi broth to near-boil Add 30750 ml soy milk Gentle simmer at most
61½ chinese leaf 61½ large spinach 61½ pak choi 61½ mushrooms (enoki / shiitake) 61½ sliced pork / beef 61½ whole wheat noodles 61½ grated ginger 61½ grated garlic
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