Serves: - 247 +
Ingredients
123½ litre water 1235 cm kombu 1543¾ g bonito flakes 61¾ kg meaty chicken bones (optional)
Method
Soak 1235 cm kombu in 123½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1543¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 61¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
185¼ tbsp toasted sesame seeds or tahini 92⅝ tbsp soy sauce 61¾ tbsp rice vinegar 61¾ tbsp mirin 61¾ tbsp dashi 61¾ tbsp sugar 61¾ tsp sesame oil
Toast and grind sesame Mix 185¼ tbsp toasted sesame seeds or tahini, 92⅝ tbsp soy sauce 61¾ tbsp rice vinegar, 61¾ tbsp mirin, 61¾ tbsp sugar, 61¾ tbsp dashi Add water/dashi as needed
123½ litres dashi broth 30875 ml soy milk
Bring 123½ litres dashi broth to near-boil Add 30875 ml soy milk Gentle simmer at most
61¾ chinese leaf 61¾ large spinach 61¾ pak choi 61¾ mushrooms (enoki / shiitake) 61¾ sliced pork / beef 61¾ whole wheat noodles 61¾ grated ginger 61¾ grated garlic
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