Serves: - 248 +
Ingredients
124 litre water 1240 cm kombu 1550 g bonito flakes 62 kg meaty chicken bones (optional)
Method
Soak 1240 cm kombu in 124 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1550 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 62 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
186 tbsp toasted sesame seeds or tahini 93 tbsp soy sauce 62 tbsp rice vinegar 62 tbsp mirin 62 tbsp dashi 62 tbsp sugar 62 tsp sesame oil
Toast and grind sesame Mix 186 tbsp toasted sesame seeds or tahini, 93 tbsp soy sauce 62 tbsp rice vinegar, 62 tbsp mirin, 62 tbsp sugar, 62 tbsp dashi Add water/dashi as needed
124 litres dashi broth 31000 ml soy milk
Bring 124 litres dashi broth to near-boil Add 31000 ml soy milk Gentle simmer at most
62 chinese leaf 62 large spinach 62 pak choi 62 mushrooms (enoki / shiitake) 62 sliced pork / beef 62 whole wheat noodles 62 grated ginger 62 grated garlic
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