Serves: - 249 +
Ingredients
124½ litre water 1245 cm kombu 1556¼ g bonito flakes 62¼ kg meaty chicken bones (optional)
Method
Soak 1245 cm kombu in 124½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1556¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 62¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
186¾ tbsp toasted sesame seeds or tahini 93⅜ tbsp soy sauce 62¼ tbsp rice vinegar 62¼ tbsp mirin 62¼ tbsp dashi 62¼ tbsp sugar 62¼ tsp sesame oil
Toast and grind sesame Mix 186¾ tbsp toasted sesame seeds or tahini, 93⅜ tbsp soy sauce 62¼ tbsp rice vinegar, 62¼ tbsp mirin, 62¼ tbsp sugar, 62¼ tbsp dashi Add water/dashi as needed
124½ litres dashi broth 31125 ml soy milk
Bring 124½ litres dashi broth to near-boil Add 31125 ml soy milk Gentle simmer at most
62¼ chinese leaf 62¼ large spinach 62¼ pak choi 62¼ mushrooms (enoki / shiitake) 62¼ sliced pork / beef 62¼ whole wheat noodles 62¼ grated ginger 62¼ grated garlic
Name: