Serves: - 250 +
Ingredients
125 litre water 1250 cm kombu 1562½ g bonito flakes 62½ kg meaty chicken bones (optional)
Method
Soak 1250 cm kombu in 125 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1562½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 62½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
187½ tbsp toasted sesame seeds or tahini 93¾ tbsp soy sauce 62½ tbsp rice vinegar 62½ tbsp mirin 62½ tbsp dashi 62½ tbsp sugar 62½ tsp sesame oil
Toast and grind sesame Mix 187½ tbsp toasted sesame seeds or tahini, 93¾ tbsp soy sauce 62½ tbsp rice vinegar, 62½ tbsp mirin, 62½ tbsp sugar, 62½ tbsp dashi Add water/dashi as needed
125 litres dashi broth 31250 ml soy milk
Bring 125 litres dashi broth to near-boil Add 31250 ml soy milk Gentle simmer at most
62½ chinese leaf 62½ large spinach 62½ pak choi 62½ mushrooms (enoki / shiitake) 62½ sliced pork / beef 62½ whole wheat noodles 62½ grated ginger 62½ grated garlic
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