Serves: - 26 +
Ingredients
13 litre water 130 cm kombu 162½ g bonito flakes 6½ kg meaty chicken bones (optional)
Method
Soak 130 cm kombu in 13 litre water (30-60 mins) Bring to near-boil, remove kombu Add 162½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 6½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
19½ tbsp toasted sesame seeds or tahini 9¾ tbsp soy sauce 6½ tbsp rice vinegar 6½ tbsp mirin 6½ tbsp dashi 6½ tbsp sugar 6½ tsp sesame oil
Toast and grind sesame Mix 19½ tbsp toasted sesame seeds or tahini, 9¾ tbsp soy sauce 6½ tbsp rice vinegar, 6½ tbsp mirin, 6½ tbsp sugar, 6½ tbsp dashi Add water/dashi as needed
13 litres dashi broth 3250 ml soy milk
Bring 13 litres dashi broth to near-boil Add 3250 ml soy milk Gentle simmer at most
6½ chinese leaf 6½ large spinach 6½ pak choi 6½ mushrooms (enoki / shiitake) 6½ sliced pork / beef 6½ whole wheat noodles 6½ grated ginger 6½ grated garlic
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