Serves: - 251 +
Ingredients
125½ litre water 1255 cm kombu 1568¾ g bonito flakes 62¾ kg meaty chicken bones (optional)
Method
Soak 1255 cm kombu in 125½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1568¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 62¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
188¼ tbsp toasted sesame seeds or tahini 94⅛ tbsp soy sauce 62¾ tbsp rice vinegar 62¾ tbsp mirin 62¾ tbsp dashi 62¾ tbsp sugar 62¾ tsp sesame oil
Toast and grind sesame Mix 188¼ tbsp toasted sesame seeds or tahini, 94⅛ tbsp soy sauce 62¾ tbsp rice vinegar, 62¾ tbsp mirin, 62¾ tbsp sugar, 62¾ tbsp dashi Add water/dashi as needed
125½ litres dashi broth 31375 ml soy milk
Bring 125½ litres dashi broth to near-boil Add 31375 ml soy milk Gentle simmer at most
62¾ chinese leaf 62¾ large spinach 62¾ pak choi 62¾ mushrooms (enoki / shiitake) 62¾ sliced pork / beef 62¾ whole wheat noodles 62¾ grated ginger 62¾ grated garlic
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