Serves: - 252 +
Ingredients
126 litre water 1260 cm kombu 1575 g bonito flakes 63 kg meaty chicken bones (optional)
Method
Soak 1260 cm kombu in 126 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1575 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 63 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
189 tbsp toasted sesame seeds or tahini 94½ tbsp soy sauce 63 tbsp rice vinegar 63 tbsp mirin 63 tbsp dashi 63 tbsp sugar 63 tsp sesame oil
Toast and grind sesame Mix 189 tbsp toasted sesame seeds or tahini, 94½ tbsp soy sauce 63 tbsp rice vinegar, 63 tbsp mirin, 63 tbsp sugar, 63 tbsp dashi Add water/dashi as needed
126 litres dashi broth 31500 ml soy milk
Bring 126 litres dashi broth to near-boil Add 31500 ml soy milk Gentle simmer at most
63 chinese leaf 63 large spinach 63 pak choi 63 mushrooms (enoki / shiitake) 63 sliced pork / beef 63 whole wheat noodles 63 grated ginger 63 grated garlic
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