Serves: - 253 +
Ingredients
126½ litre water 1265 cm kombu 1581¼ g bonito flakes 63¼ kg meaty chicken bones (optional)
Method
Soak 1265 cm kombu in 126½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1581¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 63¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
189¾ tbsp toasted sesame seeds or tahini 94⅞ tbsp soy sauce 63¼ tbsp rice vinegar 63¼ tbsp mirin 63¼ tbsp dashi 63¼ tbsp sugar 63¼ tsp sesame oil
Toast and grind sesame Mix 189¾ tbsp toasted sesame seeds or tahini, 94⅞ tbsp soy sauce 63¼ tbsp rice vinegar, 63¼ tbsp mirin, 63¼ tbsp sugar, 63¼ tbsp dashi Add water/dashi as needed
126½ litres dashi broth 31625 ml soy milk
Bring 126½ litres dashi broth to near-boil Add 31625 ml soy milk Gentle simmer at most
63¼ chinese leaf 63¼ large spinach 63¼ pak choi 63¼ mushrooms (enoki / shiitake) 63¼ sliced pork / beef 63¼ whole wheat noodles 63¼ grated ginger 63¼ grated garlic
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