Serves: - 254 +
Ingredients
127 litre water 1270 cm kombu 1587½ g bonito flakes 63½ kg meaty chicken bones (optional)
Method
Soak 1270 cm kombu in 127 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1587½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 63½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
190½ tbsp toasted sesame seeds or tahini 95¼ tbsp soy sauce 63½ tbsp rice vinegar 63½ tbsp mirin 63½ tbsp dashi 63½ tbsp sugar 63½ tsp sesame oil
Toast and grind sesame Mix 190½ tbsp toasted sesame seeds or tahini, 95¼ tbsp soy sauce 63½ tbsp rice vinegar, 63½ tbsp mirin, 63½ tbsp sugar, 63½ tbsp dashi Add water/dashi as needed
127 litres dashi broth 31750 ml soy milk
Bring 127 litres dashi broth to near-boil Add 31750 ml soy milk Gentle simmer at most
63½ chinese leaf 63½ large spinach 63½ pak choi 63½ mushrooms (enoki / shiitake) 63½ sliced pork / beef 63½ whole wheat noodles 63½ grated ginger 63½ grated garlic
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