Serves: - 255 +
Ingredients
127½ litre water 1275 cm kombu 1593¾ g bonito flakes 63¾ kg meaty chicken bones (optional)
Method
Soak 1275 cm kombu in 127½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1593¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 63¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
191¼ tbsp toasted sesame seeds or tahini 95⅝ tbsp soy sauce 63¾ tbsp rice vinegar 63¾ tbsp mirin 63¾ tbsp dashi 63¾ tbsp sugar 63¾ tsp sesame oil
Toast and grind sesame Mix 191¼ tbsp toasted sesame seeds or tahini, 95⅝ tbsp soy sauce 63¾ tbsp rice vinegar, 63¾ tbsp mirin, 63¾ tbsp sugar, 63¾ tbsp dashi Add water/dashi as needed
127½ litres dashi broth 31875 ml soy milk
Bring 127½ litres dashi broth to near-boil Add 31875 ml soy milk Gentle simmer at most
63¾ chinese leaf 63¾ large spinach 63¾ pak choi 63¾ mushrooms (enoki / shiitake) 63¾ sliced pork / beef 63¾ whole wheat noodles 63¾ grated ginger 63¾ grated garlic
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