Serves: - 256 +
Ingredients
128 litre water 1280 cm kombu 1600 g bonito flakes 64 kg meaty chicken bones (optional)
Method
Soak 1280 cm kombu in 128 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1600 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 64 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
192 tbsp toasted sesame seeds or tahini 96 tbsp soy sauce 64 tbsp rice vinegar 64 tbsp mirin 64 tbsp dashi 64 tbsp sugar 64 tsp sesame oil
Toast and grind sesame Mix 192 tbsp toasted sesame seeds or tahini, 96 tbsp soy sauce 64 tbsp rice vinegar, 64 tbsp mirin, 64 tbsp sugar, 64 tbsp dashi Add water/dashi as needed
128 litres dashi broth 32000 ml soy milk
Bring 128 litres dashi broth to near-boil Add 32000 ml soy milk Gentle simmer at most
64 chinese leaf 64 large spinach 64 pak choi 64 mushrooms (enoki / shiitake) 64 sliced pork / beef 64 whole wheat noodles 64 grated ginger 64 grated garlic
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