Serves: - 257 +
Ingredients
128½ litre water 1285 cm kombu 1606¼ g bonito flakes 64¼ kg meaty chicken bones (optional)
Method
Soak 1285 cm kombu in 128½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1606¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 64¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
192¾ tbsp toasted sesame seeds or tahini 96⅜ tbsp soy sauce 64¼ tbsp rice vinegar 64¼ tbsp mirin 64¼ tbsp dashi 64¼ tbsp sugar 64¼ tsp sesame oil
Toast and grind sesame Mix 192¾ tbsp toasted sesame seeds or tahini, 96⅜ tbsp soy sauce 64¼ tbsp rice vinegar, 64¼ tbsp mirin, 64¼ tbsp sugar, 64¼ tbsp dashi Add water/dashi as needed
128½ litres dashi broth 32125 ml soy milk
Bring 128½ litres dashi broth to near-boil Add 32125 ml soy milk Gentle simmer at most
64¼ chinese leaf 64¼ large spinach 64¼ pak choi 64¼ mushrooms (enoki / shiitake) 64¼ sliced pork / beef 64¼ whole wheat noodles 64¼ grated ginger 64¼ grated garlic
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