Serves: - 258 +
Ingredients
129 litre water 1290 cm kombu 1612½ g bonito flakes 64½ kg meaty chicken bones (optional)
Method
Soak 1290 cm kombu in 129 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1612½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 64½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
193½ tbsp toasted sesame seeds or tahini 96¾ tbsp soy sauce 64½ tbsp rice vinegar 64½ tbsp mirin 64½ tbsp dashi 64½ tbsp sugar 64½ tsp sesame oil
Toast and grind sesame Mix 193½ tbsp toasted sesame seeds or tahini, 96¾ tbsp soy sauce 64½ tbsp rice vinegar, 64½ tbsp mirin, 64½ tbsp sugar, 64½ tbsp dashi Add water/dashi as needed
129 litres dashi broth 32250 ml soy milk
Bring 129 litres dashi broth to near-boil Add 32250 ml soy milk Gentle simmer at most
64½ chinese leaf 64½ large spinach 64½ pak choi 64½ mushrooms (enoki / shiitake) 64½ sliced pork / beef 64½ whole wheat noodles 64½ grated ginger 64½ grated garlic
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