Serves: - 259 +
Ingredients
129½ litre water 1295 cm kombu 1618¾ g bonito flakes 64¾ kg meaty chicken bones (optional)
Method
Soak 1295 cm kombu in 129½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1618¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 64¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
194¼ tbsp toasted sesame seeds or tahini 97⅛ tbsp soy sauce 64¾ tbsp rice vinegar 64¾ tbsp mirin 64¾ tbsp dashi 64¾ tbsp sugar 64¾ tsp sesame oil
Toast and grind sesame Mix 194¼ tbsp toasted sesame seeds or tahini, 97⅛ tbsp soy sauce 64¾ tbsp rice vinegar, 64¾ tbsp mirin, 64¾ tbsp sugar, 64¾ tbsp dashi Add water/dashi as needed
129½ litres dashi broth 32375 ml soy milk
Bring 129½ litres dashi broth to near-boil Add 32375 ml soy milk Gentle simmer at most
64¾ chinese leaf 64¾ large spinach 64¾ pak choi 64¾ mushrooms (enoki / shiitake) 64¾ sliced pork / beef 64¾ whole wheat noodles 64¾ grated ginger 64¾ grated garlic
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