Serves: - 260 +
Ingredients
130 litre water 1300 cm kombu 1625 g bonito flakes 65 kg meaty chicken bones (optional)
Method
Soak 1300 cm kombu in 130 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1625 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 65 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
195 tbsp toasted sesame seeds or tahini 97½ tbsp soy sauce 65 tbsp rice vinegar 65 tbsp mirin 65 tbsp dashi 65 tbsp sugar 65 tsp sesame oil
Toast and grind sesame Mix 195 tbsp toasted sesame seeds or tahini, 97½ tbsp soy sauce 65 tbsp rice vinegar, 65 tbsp mirin, 65 tbsp sugar, 65 tbsp dashi Add water/dashi as needed
130 litres dashi broth 32500 ml soy milk
Bring 130 litres dashi broth to near-boil Add 32500 ml soy milk Gentle simmer at most
65 chinese leaf 65 large spinach 65 pak choi 65 mushrooms (enoki / shiitake) 65 sliced pork / beef 65 whole wheat noodles 65 grated ginger 65 grated garlic
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