Serves: - 27 +
Ingredients
13½ litre water 135 cm kombu 168¾ g bonito flakes 6¾ kg meaty chicken bones (optional)
Method
Soak 135 cm kombu in 13½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 168¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 6¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
20¼ tbsp toasted sesame seeds or tahini 10⅛ tbsp soy sauce 6¾ tbsp rice vinegar 6¾ tbsp mirin 6¾ tbsp dashi 6¾ tbsp sugar 6¾ tsp sesame oil
Toast and grind sesame Mix 20¼ tbsp toasted sesame seeds or tahini, 10⅛ tbsp soy sauce 6¾ tbsp rice vinegar, 6¾ tbsp mirin, 6¾ tbsp sugar, 6¾ tbsp dashi Add water/dashi as needed
13½ litres dashi broth 3375 ml soy milk
Bring 13½ litres dashi broth to near-boil Add 3375 ml soy milk Gentle simmer at most
6¾ chinese leaf 6¾ large spinach 6¾ pak choi 6¾ mushrooms (enoki / shiitake) 6¾ sliced pork / beef 6¾ whole wheat noodles 6¾ grated ginger 6¾ grated garlic
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