Serves: - 261 +
Ingredients
130½ litre water 1305 cm kombu 1631¼ g bonito flakes 65¼ kg meaty chicken bones (optional)
Method
Soak 1305 cm kombu in 130½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1631¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 65¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
195¾ tbsp toasted sesame seeds or tahini 97⅞ tbsp soy sauce 65¼ tbsp rice vinegar 65¼ tbsp mirin 65¼ tbsp dashi 65¼ tbsp sugar 65¼ tsp sesame oil
Toast and grind sesame Mix 195¾ tbsp toasted sesame seeds or tahini, 97⅞ tbsp soy sauce 65¼ tbsp rice vinegar, 65¼ tbsp mirin, 65¼ tbsp sugar, 65¼ tbsp dashi Add water/dashi as needed
130½ litres dashi broth 32625 ml soy milk
Bring 130½ litres dashi broth to near-boil Add 32625 ml soy milk Gentle simmer at most
65¼ chinese leaf 65¼ large spinach 65¼ pak choi 65¼ mushrooms (enoki / shiitake) 65¼ sliced pork / beef 65¼ whole wheat noodles 65¼ grated ginger 65¼ grated garlic
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