Serves: - 262 +
Ingredients
131 litre water 1310 cm kombu 1637½ g bonito flakes 65½ kg meaty chicken bones (optional)
Method
Soak 1310 cm kombu in 131 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1637½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 65½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
196½ tbsp toasted sesame seeds or tahini 98¼ tbsp soy sauce 65½ tbsp rice vinegar 65½ tbsp mirin 65½ tbsp dashi 65½ tbsp sugar 65½ tsp sesame oil
Toast and grind sesame Mix 196½ tbsp toasted sesame seeds or tahini, 98¼ tbsp soy sauce 65½ tbsp rice vinegar, 65½ tbsp mirin, 65½ tbsp sugar, 65½ tbsp dashi Add water/dashi as needed
131 litres dashi broth 32750 ml soy milk
Bring 131 litres dashi broth to near-boil Add 32750 ml soy milk Gentle simmer at most
65½ chinese leaf 65½ large spinach 65½ pak choi 65½ mushrooms (enoki / shiitake) 65½ sliced pork / beef 65½ whole wheat noodles 65½ grated ginger 65½ grated garlic
Name: