Serves: - 263 +
Ingredients
131½ litre water 1315 cm kombu 1643¾ g bonito flakes 65¾ kg meaty chicken bones (optional)
Method
Soak 1315 cm kombu in 131½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1643¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 65¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
197¼ tbsp toasted sesame seeds or tahini 98⅝ tbsp soy sauce 65¾ tbsp rice vinegar 65¾ tbsp mirin 65¾ tbsp dashi 65¾ tbsp sugar 65¾ tsp sesame oil
Toast and grind sesame Mix 197¼ tbsp toasted sesame seeds or tahini, 98⅝ tbsp soy sauce 65¾ tbsp rice vinegar, 65¾ tbsp mirin, 65¾ tbsp sugar, 65¾ tbsp dashi Add water/dashi as needed
131½ litres dashi broth 32875 ml soy milk
Bring 131½ litres dashi broth to near-boil Add 32875 ml soy milk Gentle simmer at most
65¾ chinese leaf 65¾ large spinach 65¾ pak choi 65¾ mushrooms (enoki / shiitake) 65¾ sliced pork / beef 65¾ whole wheat noodles 65¾ grated ginger 65¾ grated garlic
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