Serves: - 264 +
Ingredients
132 litre water 1320 cm kombu 1650 g bonito flakes 66 kg meaty chicken bones (optional)
Method
Soak 1320 cm kombu in 132 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1650 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 66 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
198 tbsp toasted sesame seeds or tahini 99 tbsp soy sauce 66 tbsp rice vinegar 66 tbsp mirin 66 tbsp dashi 66 tbsp sugar 66 tsp sesame oil
Toast and grind sesame Mix 198 tbsp toasted sesame seeds or tahini, 99 tbsp soy sauce 66 tbsp rice vinegar, 66 tbsp mirin, 66 tbsp sugar, 66 tbsp dashi Add water/dashi as needed
132 litres dashi broth 33000 ml soy milk
Bring 132 litres dashi broth to near-boil Add 33000 ml soy milk Gentle simmer at most
66 chinese leaf 66 large spinach 66 pak choi 66 mushrooms (enoki / shiitake) 66 sliced pork / beef 66 whole wheat noodles 66 grated ginger 66 grated garlic
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