Serves: - 265 +
Ingredients
132½ litre water 1325 cm kombu 1656¼ g bonito flakes 66¼ kg meaty chicken bones (optional)
Method
Soak 1325 cm kombu in 132½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1656¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 66¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
198¾ tbsp toasted sesame seeds or tahini 99⅜ tbsp soy sauce 66¼ tbsp rice vinegar 66¼ tbsp mirin 66¼ tbsp dashi 66¼ tbsp sugar 66¼ tsp sesame oil
Toast and grind sesame Mix 198¾ tbsp toasted sesame seeds or tahini, 99⅜ tbsp soy sauce 66¼ tbsp rice vinegar, 66¼ tbsp mirin, 66¼ tbsp sugar, 66¼ tbsp dashi Add water/dashi as needed
132½ litres dashi broth 33125 ml soy milk
Bring 132½ litres dashi broth to near-boil Add 33125 ml soy milk Gentle simmer at most
66¼ chinese leaf 66¼ large spinach 66¼ pak choi 66¼ mushrooms (enoki / shiitake) 66¼ sliced pork / beef 66¼ whole wheat noodles 66¼ grated ginger 66¼ grated garlic
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