Serves: - 266 +
Ingredients
133 litre water 1330 cm kombu 1662½ g bonito flakes 66½ kg meaty chicken bones (optional)
Method
Soak 1330 cm kombu in 133 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1662½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 66½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
199½ tbsp toasted sesame seeds or tahini 99¾ tbsp soy sauce 66½ tbsp rice vinegar 66½ tbsp mirin 66½ tbsp dashi 66½ tbsp sugar 66½ tsp sesame oil
Toast and grind sesame Mix 199½ tbsp toasted sesame seeds or tahini, 99¾ tbsp soy sauce 66½ tbsp rice vinegar, 66½ tbsp mirin, 66½ tbsp sugar, 66½ tbsp dashi Add water/dashi as needed
133 litres dashi broth 33250 ml soy milk
Bring 133 litres dashi broth to near-boil Add 33250 ml soy milk Gentle simmer at most
66½ chinese leaf 66½ large spinach 66½ pak choi 66½ mushrooms (enoki / shiitake) 66½ sliced pork / beef 66½ whole wheat noodles 66½ grated ginger 66½ grated garlic
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