Serves: - 267 +
Ingredients
133½ litre water 1335 cm kombu 1668¾ g bonito flakes 66¾ kg meaty chicken bones (optional)
Method
Soak 1335 cm kombu in 133½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1668¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 66¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
200¼ tbsp toasted sesame seeds or tahini 100⅛ tbsp soy sauce 66¾ tbsp rice vinegar 66¾ tbsp mirin 66¾ tbsp dashi 66¾ tbsp sugar 66¾ tsp sesame oil
Toast and grind sesame Mix 200¼ tbsp toasted sesame seeds or tahini, 100⅛ tbsp soy sauce 66¾ tbsp rice vinegar, 66¾ tbsp mirin, 66¾ tbsp sugar, 66¾ tbsp dashi Add water/dashi as needed
133½ litres dashi broth 33375 ml soy milk
Bring 133½ litres dashi broth to near-boil Add 33375 ml soy milk Gentle simmer at most
66¾ chinese leaf 66¾ large spinach 66¾ pak choi 66¾ mushrooms (enoki / shiitake) 66¾ sliced pork / beef 66¾ whole wheat noodles 66¾ grated ginger 66¾ grated garlic
Name: