Serves: - 268 +
Ingredients
134 litre water 1340 cm kombu 1675 g bonito flakes 67 kg meaty chicken bones (optional)
Method
Soak 1340 cm kombu in 134 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1675 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 67 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
201 tbsp toasted sesame seeds or tahini 100½ tbsp soy sauce 67 tbsp rice vinegar 67 tbsp mirin 67 tbsp dashi 67 tbsp sugar 67 tsp sesame oil
Toast and grind sesame Mix 201 tbsp toasted sesame seeds or tahini, 100½ tbsp soy sauce 67 tbsp rice vinegar, 67 tbsp mirin, 67 tbsp sugar, 67 tbsp dashi Add water/dashi as needed
134 litres dashi broth 33500 ml soy milk
Bring 134 litres dashi broth to near-boil Add 33500 ml soy milk Gentle simmer at most
67 chinese leaf 67 large spinach 67 pak choi 67 mushrooms (enoki / shiitake) 67 sliced pork / beef 67 whole wheat noodles 67 grated ginger 67 grated garlic
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