Serves: - 269 +
Ingredients
134½ litre water 1345 cm kombu 1681¼ g bonito flakes 67¼ kg meaty chicken bones (optional)
Method
Soak 1345 cm kombu in 134½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1681¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 67¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
201¾ tbsp toasted sesame seeds or tahini 100⅞ tbsp soy sauce 67¼ tbsp rice vinegar 67¼ tbsp mirin 67¼ tbsp dashi 67¼ tbsp sugar 67¼ tsp sesame oil
Toast and grind sesame Mix 201¾ tbsp toasted sesame seeds or tahini, 100⅞ tbsp soy sauce 67¼ tbsp rice vinegar, 67¼ tbsp mirin, 67¼ tbsp sugar, 67¼ tbsp dashi Add water/dashi as needed
134½ litres dashi broth 33625 ml soy milk
Bring 134½ litres dashi broth to near-boil Add 33625 ml soy milk Gentle simmer at most
67¼ chinese leaf 67¼ large spinach 67¼ pak choi 67¼ mushrooms (enoki / shiitake) 67¼ sliced pork / beef 67¼ whole wheat noodles 67¼ grated ginger 67¼ grated garlic
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