Serves: - 270 +
Ingredients
135 litre water 1350 cm kombu 1687½ g bonito flakes 67½ kg meaty chicken bones (optional)
Method
Soak 1350 cm kombu in 135 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1687½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 67½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
202½ tbsp toasted sesame seeds or tahini 101¼ tbsp soy sauce 67½ tbsp rice vinegar 67½ tbsp mirin 67½ tbsp dashi 67½ tbsp sugar 67½ tsp sesame oil
Toast and grind sesame Mix 202½ tbsp toasted sesame seeds or tahini, 101¼ tbsp soy sauce 67½ tbsp rice vinegar, 67½ tbsp mirin, 67½ tbsp sugar, 67½ tbsp dashi Add water/dashi as needed
135 litres dashi broth 33750 ml soy milk
Bring 135 litres dashi broth to near-boil Add 33750 ml soy milk Gentle simmer at most
67½ chinese leaf 67½ large spinach 67½ pak choi 67½ mushrooms (enoki / shiitake) 67½ sliced pork / beef 67½ whole wheat noodles 67½ grated ginger 67½ grated garlic
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