Serves: - 28 +
Ingredients
14 litre water 140 cm kombu 175 g bonito flakes 7 kg meaty chicken bones (optional)
Method
Soak 140 cm kombu in 14 litre water (30-60 mins) Bring to near-boil, remove kombu Add 175 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 7 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
21 tbsp toasted sesame seeds or tahini 10½ tbsp soy sauce 7 tbsp rice vinegar 7 tbsp mirin 7 tbsp dashi 7 tbsp sugar 7 tsp sesame oil
Toast and grind sesame Mix 21 tbsp toasted sesame seeds or tahini, 10½ tbsp soy sauce 7 tbsp rice vinegar, 7 tbsp mirin, 7 tbsp sugar, 7 tbsp dashi Add water/dashi as needed
14 litres dashi broth 3500 ml soy milk
Bring 14 litres dashi broth to near-boil Add 3500 ml soy milk Gentle simmer at most
7 chinese leaf 7 large spinach 7 pak choi 7 mushrooms (enoki / shiitake) 7 sliced pork / beef 7 whole wheat noodles 7 grated ginger 7 grated garlic
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