Serves: - 271 +
Ingredients
135½ litre water 1355 cm kombu 1693¾ g bonito flakes 67¾ kg meaty chicken bones (optional)
Method
Soak 1355 cm kombu in 135½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1693¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 67¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
203¼ tbsp toasted sesame seeds or tahini 101⅝ tbsp soy sauce 67¾ tbsp rice vinegar 67¾ tbsp mirin 67¾ tbsp dashi 67¾ tbsp sugar 67¾ tsp sesame oil
Toast and grind sesame Mix 203¼ tbsp toasted sesame seeds or tahini, 101⅝ tbsp soy sauce 67¾ tbsp rice vinegar, 67¾ tbsp mirin, 67¾ tbsp sugar, 67¾ tbsp dashi Add water/dashi as needed
135½ litres dashi broth 33875 ml soy milk
Bring 135½ litres dashi broth to near-boil Add 33875 ml soy milk Gentle simmer at most
67¾ chinese leaf 67¾ large spinach 67¾ pak choi 67¾ mushrooms (enoki / shiitake) 67¾ sliced pork / beef 67¾ whole wheat noodles 67¾ grated ginger 67¾ grated garlic
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