Serves: - 272 +
Ingredients
136 litre water 1360 cm kombu 1700 g bonito flakes 68 kg meaty chicken bones (optional)
Method
Soak 1360 cm kombu in 136 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1700 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 68 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
204 tbsp toasted sesame seeds or tahini 102 tbsp soy sauce 68 tbsp rice vinegar 68 tbsp mirin 68 tbsp dashi 68 tbsp sugar 68 tsp sesame oil
Toast and grind sesame Mix 204 tbsp toasted sesame seeds or tahini, 102 tbsp soy sauce 68 tbsp rice vinegar, 68 tbsp mirin, 68 tbsp sugar, 68 tbsp dashi Add water/dashi as needed
136 litres dashi broth 34000 ml soy milk
Bring 136 litres dashi broth to near-boil Add 34000 ml soy milk Gentle simmer at most
68 chinese leaf 68 large spinach 68 pak choi 68 mushrooms (enoki / shiitake) 68 sliced pork / beef 68 whole wheat noodles 68 grated ginger 68 grated garlic
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