Serves: - 273 +
Ingredients
136½ litre water 1365 cm kombu 1706¼ g bonito flakes 68¼ kg meaty chicken bones (optional)
Method
Soak 1365 cm kombu in 136½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1706¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 68¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
204¾ tbsp toasted sesame seeds or tahini 102⅜ tbsp soy sauce 68¼ tbsp rice vinegar 68¼ tbsp mirin 68¼ tbsp dashi 68¼ tbsp sugar 68¼ tsp sesame oil
Toast and grind sesame Mix 204¾ tbsp toasted sesame seeds or tahini, 102⅜ tbsp soy sauce 68¼ tbsp rice vinegar, 68¼ tbsp mirin, 68¼ tbsp sugar, 68¼ tbsp dashi Add water/dashi as needed
136½ litres dashi broth 34125 ml soy milk
Bring 136½ litres dashi broth to near-boil Add 34125 ml soy milk Gentle simmer at most
68¼ chinese leaf 68¼ large spinach 68¼ pak choi 68¼ mushrooms (enoki / shiitake) 68¼ sliced pork / beef 68¼ whole wheat noodles 68¼ grated ginger 68¼ grated garlic
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