Serves: - 274 +
Ingredients
137 litre water 1370 cm kombu 1712½ g bonito flakes 68½ kg meaty chicken bones (optional)
Method
Soak 1370 cm kombu in 137 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1712½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 68½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
205½ tbsp toasted sesame seeds or tahini 102¾ tbsp soy sauce 68½ tbsp rice vinegar 68½ tbsp mirin 68½ tbsp dashi 68½ tbsp sugar 68½ tsp sesame oil
Toast and grind sesame Mix 205½ tbsp toasted sesame seeds or tahini, 102¾ tbsp soy sauce 68½ tbsp rice vinegar, 68½ tbsp mirin, 68½ tbsp sugar, 68½ tbsp dashi Add water/dashi as needed
137 litres dashi broth 34250 ml soy milk
Bring 137 litres dashi broth to near-boil Add 34250 ml soy milk Gentle simmer at most
68½ chinese leaf 68½ large spinach 68½ pak choi 68½ mushrooms (enoki / shiitake) 68½ sliced pork / beef 68½ whole wheat noodles 68½ grated ginger 68½ grated garlic
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