Serves: - 275 +
Ingredients
137½ litre water 1375 cm kombu 1718¾ g bonito flakes 68¾ kg meaty chicken bones (optional)
Method
Soak 1375 cm kombu in 137½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1718¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 68¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
206¼ tbsp toasted sesame seeds or tahini 103⅛ tbsp soy sauce 68¾ tbsp rice vinegar 68¾ tbsp mirin 68¾ tbsp dashi 68¾ tbsp sugar 68¾ tsp sesame oil
Toast and grind sesame Mix 206¼ tbsp toasted sesame seeds or tahini, 103⅛ tbsp soy sauce 68¾ tbsp rice vinegar, 68¾ tbsp mirin, 68¾ tbsp sugar, 68¾ tbsp dashi Add water/dashi as needed
137½ litres dashi broth 34375 ml soy milk
Bring 137½ litres dashi broth to near-boil Add 34375 ml soy milk Gentle simmer at most
68¾ chinese leaf 68¾ large spinach 68¾ pak choi 68¾ mushrooms (enoki / shiitake) 68¾ sliced pork / beef 68¾ whole wheat noodles 68¾ grated ginger 68¾ grated garlic
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