Serves: - 276 +
Ingredients
138 litre water 1380 cm kombu 1725 g bonito flakes 69 kg meaty chicken bones (optional)
Method
Soak 1380 cm kombu in 138 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1725 g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 69 kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
207 tbsp toasted sesame seeds or tahini 103½ tbsp soy sauce 69 tbsp rice vinegar 69 tbsp mirin 69 tbsp dashi 69 tbsp sugar 69 tsp sesame oil
Toast and grind sesame Mix 207 tbsp toasted sesame seeds or tahini, 103½ tbsp soy sauce 69 tbsp rice vinegar, 69 tbsp mirin, 69 tbsp sugar, 69 tbsp dashi Add water/dashi as needed
138 litres dashi broth 34500 ml soy milk
Bring 138 litres dashi broth to near-boil Add 34500 ml soy milk Gentle simmer at most
69 chinese leaf 69 large spinach 69 pak choi 69 mushrooms (enoki / shiitake) 69 sliced pork / beef 69 whole wheat noodles 69 grated ginger 69 grated garlic
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