Serves: - 277 +
Ingredients
138½ litre water 1385 cm kombu 1731¼ g bonito flakes 69¼ kg meaty chicken bones (optional)
Method
Soak 1385 cm kombu in 138½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1731¼ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 69¼ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
207¾ tbsp toasted sesame seeds or tahini 103⅞ tbsp soy sauce 69¼ tbsp rice vinegar 69¼ tbsp mirin 69¼ tbsp dashi 69¼ tbsp sugar 69¼ tsp sesame oil
Toast and grind sesame Mix 207¾ tbsp toasted sesame seeds or tahini, 103⅞ tbsp soy sauce 69¼ tbsp rice vinegar, 69¼ tbsp mirin, 69¼ tbsp sugar, 69¼ tbsp dashi Add water/dashi as needed
138½ litres dashi broth 34625 ml soy milk
Bring 138½ litres dashi broth to near-boil Add 34625 ml soy milk Gentle simmer at most
69¼ chinese leaf 69¼ large spinach 69¼ pak choi 69¼ mushrooms (enoki / shiitake) 69¼ sliced pork / beef 69¼ whole wheat noodles 69¼ grated ginger 69¼ grated garlic
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