Serves: - 278 +
Ingredients
139 litre water 1390 cm kombu 1737½ g bonito flakes 69½ kg meaty chicken bones (optional)
Method
Soak 1390 cm kombu in 139 litre water (30-60 mins) Bring to near-boil, remove kombu Add 1737½ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 69½ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
208½ tbsp toasted sesame seeds or tahini 104¼ tbsp soy sauce 69½ tbsp rice vinegar 69½ tbsp mirin 69½ tbsp dashi 69½ tbsp sugar 69½ tsp sesame oil
Toast and grind sesame Mix 208½ tbsp toasted sesame seeds or tahini, 104¼ tbsp soy sauce 69½ tbsp rice vinegar, 69½ tbsp mirin, 69½ tbsp sugar, 69½ tbsp dashi Add water/dashi as needed
139 litres dashi broth 34750 ml soy milk
Bring 139 litres dashi broth to near-boil Add 34750 ml soy milk Gentle simmer at most
69½ chinese leaf 69½ large spinach 69½ pak choi 69½ mushrooms (enoki / shiitake) 69½ sliced pork / beef 69½ whole wheat noodles 69½ grated ginger 69½ grated garlic
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