Serves: - 279 +
Ingredients
139½ litre water 1395 cm kombu 1743¾ g bonito flakes 69¾ kg meaty chicken bones (optional)
Method
Soak 1395 cm kombu in 139½ litre water (30-60 mins) Bring to near-boil, remove kombu Add 1743¾ g bonito flakes Turn off heat, submerge flakes but don't mix Strain after 15 minutes Add 69¾ kg meaty chicken bones (optional) Bring to a boil, skim off scum Simmer 30-45 minutes Strain
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
209¼ tbsp toasted sesame seeds or tahini 104⅝ tbsp soy sauce 69¾ tbsp rice vinegar 69¾ tbsp mirin 69¾ tbsp dashi 69¾ tbsp sugar 69¾ tsp sesame oil
Toast and grind sesame Mix 209¼ tbsp toasted sesame seeds or tahini, 104⅝ tbsp soy sauce 69¾ tbsp rice vinegar, 69¾ tbsp mirin, 69¾ tbsp sugar, 69¾ tbsp dashi Add water/dashi as needed
139½ litres dashi broth 34875 ml soy milk
Bring 139½ litres dashi broth to near-boil Add 34875 ml soy milk Gentle simmer at most
69¾ chinese leaf 69¾ large spinach 69¾ pak choi 69¾ mushrooms (enoki / shiitake) 69¾ sliced pork / beef 69¾ whole wheat noodles 69¾ grated ginger 69¾ grated garlic
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